You never know what you’ll find inside a science lab on campus at Pratt Community College.
PCC Biology instructor and bacteria knowledge-connoisseur Jason Ghumm likes to keep it interesting and memorable for his students.
“We did a section over biotechnology with a subset of food microbiology. These are about how we use microbes to make products for consumption, industrial use, etc. We usually do a genetic engineering lab and make bacteria glow in the dark, but I wanted to try something different.”
An excellent way to use microbes in making products for consumption in…