One of the nice perks to taking classes in the Agriculture program at Pratt Community College? The Elements of Meats class.
Ag instructor Lori Montgomery treated students to two delicious sessions of meat tasting, in partnership with resident chef Joshua Mireles, who runs the Great Western Dining hall on campus. Exotic meats were at the top of the list.
Menu items during the first tasting session included buttermilk fried frog legs, white wine & herb-sauteed frog legs, deep fried alligator wings, prime beef rib eye, choice beef filet, beef flat iron steak, sous vide…