Smells waft down the halls of Gwaltney Hall as lessons in the AGR245 Elements of Meats class are in progress at PCC.
The smoky, savory smells of smoked brisket, that is. Smoking meat for college credit? Heck yes!
Ag instructor Lori Montgomery instructed students on the proper way to smoke and cut brisket for tenderness and a rich flavor. Students got to enjoy lunch at 9am as they studied muscle structure and different cuts of meat.
Smoked brisket in AGR245 Elements of Meats class in Ag program
Ag Instructor Lori Montgomery explaining how to cut different…