 |
|
PCC contracts for food and dining services from an outside food service corporation. Services are provided for daily dining privileges in the college dining hall for employees, students and visitors. Catering services are also available for special functions hosted by the college or outside organizations.
There are three meals offered Monday through Friday. Two meals (brunch and dinner) are offered on Saturday and Sunday.
| Meal Times |
|
Monday-Friday
|
Breakfast
|
7:00a.m.-8:30a.m.*
|
|
|
Lunch
|
11:30a.m.-1:30p.m.
|
|
|
Dinner
|
5:30p.m.-7:00p.m.
|
|
Saturday and Sunday
|
Brunch
|
11:30a.m.-12:30p.m.
|
|
|
Dinner
|
5:15p.m.-6:00p.m.
|
| *continental breakfast is served Monday-Friday from 8:30a.m.-9:00a.m. |
|
|
|
